NANTUCKET WINE & FOOD FESTIVAL TASTINGS
MAY TASTINGS
16
Pop, Fizz, Sip!
Taste EPC Champagne with the Founders
Friday, 5:00–7:00pm
Join us for an exclusive tasting featuring EPC Champagne. Founders Camille Jullien and Jérôme Queige will be pouring their terroir-driven cuvées and sharing the story behind EPC’s fresh, sustainable approach to winemaking. This is a fantastic opportunity to meet the visionaries behind one of Champagne’s most exciting new producers!
16
Nectar of the Gods
Royal Tokaji Tasting with Charlie Mount
Friday, 5:00–7:00pm
Sweet, golden, and fit for royalty! Experience one of the world’s most legendary sweet wines with Charlie Mount, Managing Director of Royal Tokaji. Charlie will guide us through the history, heritage, and flavors that make Tokaji the true nectar of the gods.
16
Burgundy's Elite—Terlato Cru Collection
Friday, 5:00–7:00pm
Burgundy remains one of the world’s most revered wine regions. Join us for a special tasting as Seema Parthasarathy, Regional Director of Terlato’s Burgundy Cru Collection, uncorks a curated selection—
from iconic producers to rising stars.
17
A Barolo Legend
An Afternoon with Pietro Ratti
Saturday, 2:00–4:00pm
We’re pulling out all the stops! Join us Saturday afternoon for a rare and unforgettable tasting experience with Pietro Ratti, the acclaimed winemaker behind the iconic Renato Ratti estate in Barolo. Pietro will personally guide you through a selection of his elegant, terroir-driven wines—each a true expression of Piedmont’s most storied vineyards.
17
PortoVino Pours!
Saturday, 4:00–6:00pm
For nearly two decades, Portovino has traveled the backroads searching for both traditional growers and edgy outliers. Their producers are all family-owned and committed to organic or biodynamic practices. Join us as we uncork a curated selection of their latest finds from Italy and France.
17
Savory Sips from France and Italy
Wine & Cheese Pairing
Saturday, 4:00–6:00pm
From bubbly to light spring reds and crisp, refreshing whites, we'll pair pours from France and Italy with a selection of mouthwatering cheeses. No passport required!
17
A Taste of Tuscany & Piedmont with Giannoni Selections
Saturday, 4:00–6:00pm
Come taste with Gemma Iannoni of Giannoni Selections as we explore two of Italy’s most iconic regions: Tuscany and Piedmont. Gemma will take us through a handpicked lineup of wines from her growing portfolio.
