APRIL 2024
4
Meet the Maker—Zyr Vodka + Cocktail Tasting
SOUTH END (5:00–7:00pm)
Born in Russia and now made in the US, Zyr was founded in 2002 by David Katz. Additive free, distilled six times, and filtered ten times, it is incredibly clean with a creamy texture and flavor (yes, vodka should have flavor!). Come meet David as he shakes up a spring inspired cocktail.
4
Piedmont Perfection—BRIX by Night
FINANCIAL DISTRICT (6:30–8:00pm)
Michael Reiss, Importer and Owner of Vineyard Road, is back at BRIX for a night of Piedmont Perfection! From Barolo and Barbaresco, to Arneis and Barbera, our journey through Piedmont will start with a springtime bubbly reception followed by a mouthwatering lineup of wines each paired alongside a tantalizing cheese from the region. Space is limited and reservations are required.
11
Spring Sake Sips
SOUTH END (5:00–7:00pm)
Sake beyond sushi! One of the fastest growing beverages in the U.S., sake is taking center stage from the tables of Michelin starred restaurants like the French Laundry to sake bars across the country. From Junmai to Junmai Daigingo, learn how sake is made and demystify the various grade levels.
11
April in Paris
FINANCIAL DISTRICT (5:00–7:00pm)
Break out your beret and let us transport you to a corner café in Paris! We’ll uncork ten of our French favorites…opening aromatic spring whites, uncorking the season's first Provençal rosés, and reminding ourselves why we should all be crushing Cru Beaujolais!
18
The Affordable Gems of Burgundy
SOUTH END (5:00–7:00pm)
With prices on the rise, don’t wave goodbye to Burgundy just yet. You can still find affordable, hidden gems if you just know where to look. These village level bottles deliver on flavor, but don’t break the bank.
18
Sherry…Sherry, Baby!
FINANCIAL DISTRICT (5:00–7:00pm)
The ultimate aperitif to the perfect pairing with food, we’ll dive into the world of this trendy Spanish wine. From bone-dry Fino to rich and nutty Oloroso, this tasting will take you on a flavor-packed journey through the diverse styles of Sherry.
25
La Primavera in Italy
SOUTH END (5:00–7:00pm)
Fresh, vibrant, and aromatic our spring pours from Italy are perfect for patio season. From a Piedmontese Arneis to a chillable Montepulciano, we’ll uncork wines to get you ready for warmer weather.
25
Organic for Earth Day!
FINANCIAL DISTRICT (5:00–7:00pm)
In honor of the 54th Anniversary of Earth Day this week, we're highlighting some of our favorite organic, natural, and biodynamic wines from around the globe!
26
Toast with Togroni—Product Launch with Founder Vincent Jacobbi
SOUTH END (5:00–7:00pm)
Introducing the two latest innovations in cocktail convenience—the Togroni Mezcal Negroni and the Togroni Boulevardier! Come meet Founder Vincent Jacobbi as he launches his two new canned craft cocktails.
30
Interactive Cocktail Class with Jake Parrott of Haus Alpenz
SOUTH END (7:00–8:30pm)
Step into a world of mixology with our interactive cocktail class featuring ingredients from the illustrious Haus Alpenz portfolio. Led by spirits expert and Portfolio Manager, Jake Parrott, he’ll guide us through the art of craft cocktails using unique and artisanal spirits, liqueurs, and vermouths sourced from the corners of the globe. Space is limited and reservations are required.
