The BRIX Six

The April BRIX Six

“Spring Fling”

Spring has arrived and April’s lineup is ready for everything from Easter brunch to your first cookout of the season. Think crisp Oregon Pinot Gris alongside glazed ham, a vibrant Verdeca blend from Puglia with grilled seafood, and a bone-dry French rosé that signals rosé season is officially back.
The reds are equally versatile: a savory Languedoc blend for roasted lamb, classic Tuscan Sangiovese for burgers hot off the grill, and a light, juicy Monastrell from Spain that’s perfect with a slight chill. Easygoing yet thoughtfully curated—these are the bottles you’ll reach for all month long.

BRIX Six

What is the BRIX Six?
It's the most sophisticated six-pack you'll ever drink! Reminiscent of the carrier milkmen used back in the day, our six packs hold a selection of wines to tempt any palate. Each of the wines in the six packs are handpicked and come with a "scroll" that tells you a little about each wine, where it's from, and offers food-pairing recommendations.
Want the BRIX Six delivered to your doorstep every month? Click here to join the BRIX Six Club!