“Awakening Your Palate”

May is the month to awaken your palate and embrace the lighter, brighter side of spring. And there’s no better place to start than with a refreshing glass of Erbaluce. Made from grapes grown in Piedmont, one sip of this and you’ll be dreaming of a trip to Italy. Or maybe you’d rather sip something from France. This Chardonnay from the Languedoc is the perfect aperitif wine and “totally crushable.” Speaking of crushable, we’re all looking for that pink pour for the summer. Enter this gem of a Rosé from Aix-en-Provence and we just may have ended your search. Our trio of reds have us looking to the end of the month as we fire up the grill for Memorial Day Weekend. With a quaffable Pinot Noir, a chillable Refǒsk from Slovenia, and a savory Tuscan Merlot blend, we’ve got you covered!