A refreshing way to kick off your summer cocktail hour, try this mint and gin Collins—a new take on a classic Campari and Soda.
Ingredients: 1½ oz. GrandTen Distilling Wire Works American Gin½ oz. Campari1 oz. fresh lime juice¾ oz. simple syrup (1:1)6 fresh mint leavesClub sodaPreparation:Gently muddle the mint in the base of a shaker. Combine the remaining ingredients, except club soda, and shake with ice. Strain into an ice-filled Collins glass and top with club soda. Garnish with a fresh mint sprig and a grapefruit twist.Recipe Credit: Julian Goglia, The Pinewood Tippling Room, Decatur, Georgia