The July BRIX Mix

 

Baroness Collins

A refreshing way to kick off your summer cocktail hour, try this mint and gin Collins—a new take on a classic Campari and Soda.

Ingredients:
1½ oz. GrandTen Distilling Wire Works American Gin
½ oz. Campari
1 oz. fresh lime juice
¾ oz. simple syrup (1:1)
6 fresh mint leaves
Club soda

Preparation:
Gently muddle the mint in the base of a shaker. Combine the remaining ingredients, except club soda, and shake with ice. Strain into an ice-filled Collins glass and top with club soda. Garnish with a fresh mint sprig and a grapefruit twist.

Recipe Credit: Julian Goglia, The Pinewood Tippling Room, Decatur, Georgia

 

 
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