September is National Bourbon Heritage Month. Try a fresh take on an old favorite and add mezcal to this traditional Whiskey Sour, adding a hint of smokiness.
Ingredients: 1 oz. Eagle Rare Bourbon1/2 oz. Del Maguey Vida Mezcal3/4 oz. fresh lemon juice1/2 oz. simple syrup (1:1)3/4 oz. fresh egg whitePreparation:Add egg white to shaker and shake vigorously for 30 seconds. Add remaining ingredients and shake with ice. Strain into a chilled coupe glass.Recipe Credit: Alani Vierra, Raven & Rose, Portland, OregonPhoto Credit: Imbibe Magazine